Dining Options for Your Guests
Home | Ceremony | Reception| Menu | Photo Gallery | Planning | Questions
Lunch Menu Options: (11:30 a.m. to 1:30 p.m.)
1. Soup and Sandwich Buffet $8.00/person
Soup of the Day, Assorted Sandwich Platter,Dessert Squares, Coffee, Tea, and Fruit Punch
2. Sandwich Buffet $8.50/person
Assorted Sandwich Platter, Fresh Fruit Platter, Fresh Vegetable Platter,Dessert Squares, Coffee, Tea, and Fruit Punch
3. Cold Cut Sandwich Buffet: $8.50/person
Assorted Cold Cut Meat and Cheese Platter, Assorted Breads and Rolls,Lettuce and Tomato Platter, Pickle Tray, Pasta or Potato Salad,
Fresh Fruit Platter, Coffee, Tea, and Fruit Punch
4. Lasagna $10.00/person
Lasagna (Florentine and/or Vegetarian),Garlic Bread, Tossed Garden Salad or Caesar Salad,
Dessert Squares, Coffee, Tea, and Fruit Punch
5. Plate Service Lunch $10.00/person
Your Choice of Entree:
Honey Breast of Chicken, Sliced Roast Beef with Gravy, or Pacific SalmonYour Choice of: Potatoes, Rice Pilaf, or Garden Salad
Chef?s Choice Fresh Hot Seasonal Vegetables
Fresh Dinner Rolls
Your Choice of Dessert:
Carrot Cake, Strawberry Rhubarb Pie, Apple Pie,
or Strawberry Layer Cake
Coffee, Tea, and Fruit Punch
6. Platters
Platters are charged per total number of guests. For example,
if you want to have a fresh fruit platter and a meat and cheese platter and
you have 100 guests, the cost is 100 x $6.50, not 50 x $3.00 + 50 x $3.50.
Fresh Fruit Platter $3.00/personif you want to have a fresh fruit platter and a meat and cheese platter and
you have 100 guests, the cost is 100 x $6.50, not 50 x $3.00 + 50 x $3.50.
Fresh Vegetable Platter $2.00/person
Sandwich Platter $3.00/person
Cheese and Fruit Platter $3.00/person
Meat and Cheese Platter $3.50/person
Dessert Platter $1.50/person
(Nanaimo Bars, Carrot Cake, Brownies, and Butter Tart Squares)
Dinner Menu Options
Plate Service Dinner $17.50/person
Your Choice of Entree:
Honey Garlic Chicken Breast, Lightly Breaded Chicken Breast
with Mushroom Sauce,Traditional Turkey with Dressing, Maple Glazed Ham with Dijon Mustard,
Roast Beef with Yorkshire Pudding, or Pacific Salmon Neptune
Your Choice of: Tossed or Caesar Salad
Your Choice of: Roast Potatoes, Whipped Potatoes, or Rice Pilaf
Chef's Choice Seasonal Vegetables
Your Choice of Dessert: Strawberry Layer Cake, Decadent Chocolate Cake,
Strawberry Rhubarb Pie with Whipped Cream, or New York Cheesecake
Fresh Dinner Rolls
Coffee, Tea, and Fruit Punch
Buffet Dinner $17.50/person
(Minimum of 50 Guests)
Your Choice of Entree:
Roast Beef au Jus, Traditional Turkey with Dressing,Your Choice of Entree:
Maple Glazed Ham, Lightly Breaded Chicken Breast with Mushroom Sauce,
Honey Garlic Chicken Breast, Lasagna, or Pacific Salmon
The buffet also includes:
Seasonal Hot Fresh Vegetables, Roast Potatoes,Fresh Fruit Platter, Fresh Vegetable Platter, Tossed Garden Salad,
Rainbow Coleslaw Salad, Spiral Pasta Salad, Fresh Dinner Rolls,
Assorted Dessert Squares, Tarts, and Pastries,
Coffee, Tea, and Fruit Punch
Each additional entree on the buffet is $3.00 per person
The plating fee for your wedding cake is $1.00/person
This the only outside food allowed. You may opt to plate the cake yourself.
35190 Delair Road, Abbotsford, BC V3G 2E2 :: 604-556-7000 :: bookings.cascade@shawcable.com